The number of leaves you need to steep a single cup of loose leaf tea is dependent on the type of tea you choose, as well as the volume of added ingredients. Lighter teas, for example, will require less tea to make a strong cup than black tea leaves. The steeping time will also vary based on these factors. Using the standard 8 ounce amount for a single cup will be sufficient. The larger the amount of loose leaf that you use, the longer the tea will take to make a cup of tea.
The amount of loose leaf tea that is used for one cup of tea depends on the type of tea. Typically, two to three grams of leaves should be used for every 100-200 ml of water. However, if you’re brewing Chinese oolong tea, you should use about a gram of leaves for every ten ml of water. There’s no one-size-fits-all method of measuring loose leaf.
The tea industry recommends using two to three grams of loose leaf tea for every six to eight ounces of water. While you should use a measuring spoon, this is an approximate amount. As you can see, there are many factors that can influence how much of this tea you need to use. It’s best to measure the tea by weight or by volume. While you can follow these guidelines to get an accurate measure, you should always use your discretion.
