There is a reason Chinese people like to consume tea, and also it is as a result of the straightforward fact that it is a healthy and balanced drink. The advantages of drinking tea are limitless, and that’s besides those you will certainly appreciate from each of the recognized teas on the planet. Not keen on consuming alcohol tea? Perhaps, you just have actually not found the kind that your taste buds will certainly value. If that is the case, why not start with the Lapsang Souchong.
What is Lapsang Souchong Tea?
A sub-variety of black tea, Lapsang Souchong is produced in the Wuyi Mountains in Fujian Province, China. This tea is known for its smoky flavor, which is achieved by drying the leaves over pinewood fires. The name comes from the Fuzhou dialect, which means “lapsang.” The tea is harvested in the second week of May. The process of withering involves the transfer of oxygen to the leaves, resulting in a distinctive and complex flavor.
The unique smokey flavor of Lapsang Souchong tea makes it a unique drink. It is a great accompaniment for smoked salmon finger sandwiches, grilled steaks, cigars, and lamb dishes. Additionally, this tea is an excellent choice for pairing with hard sheep’s cheeses, saffron paella, and pimento cheese on rye. This tea is a unique treat for many.
Drinking Lapsang Souchong Tea has numerous health benefits, including lower risk of heart complications. It is rich in antioxidants, and can help your immune system function properly. It can also help you lose weight and maintain your health. It can also be a good substitute for soft drinks if you’re trying to reduce your calorie intake. You’ll also enjoy Lapsang Souchong’s relaxing effects.
If you’re curious about the benefits of Lapsang Souchong tea, here are some of the key points about this tea.
IMPROVES CARDIOVASCULAR HEALTH
Regular black tea is a good option to increase your antioxidant intake. However, some green teas are known for their high caffeine content, and lapsang souchong is no exception. The smoky flavor found in this tea is actually caused by the tea’s smoked process, which is similar to smoking meat. This process also enhances the flavor and aroma of lapsang souchong, so if you want a tea with a more distinct flavor, you should try this variety.
The best way to prepare this tea is to steep the leaves for six minutes in 90-95 degrees Fahrenheit water. You should also ensure that you have filtered water, as distilled water will interfere with the development of true flavor in this tea. In addition, it is advisable to use a temperature-controlled kettle to brew the tea. After brewing, lapsang souchong tea should be cooled before drinking, but a warm water can cause it to lose its flavor.
In addition to improving cardiovascular health, lapsang souchong tea has many benefits. Regular drinking of this black tea may lower your risk of developing heart disease, regulate blood pressure, and improve your cardiovascular health. You can also brew lapsang souchong tea in a variety of ways. Western-style brewing, for instance, involves pouring two grams of tea into a cup of water. Brew the tea for two minutes, and repeat as necessary. Smoked lapsang souchong can also be used for brewing.
STRENGTHENS THE IMMUNE SYSTEM
Those who drink tea for health are likely to be aware of the benefits of Lapsang Souchong, a type of black tea from the Fujian province of China. It is made by smoking the leaves over pinewood fires and is said to have several health benefits. Among them, the tea has been linked to a stronger immune system and reduced inflammation. Other tea benefits include calming and strengthening the immune system, improved digestion, and reduced cholesterol levels in the blood.
The benefits of Lapsang Souchong tea are numerous. It contains half the amount of caffeine as black coffee. Caffeine is believed to boost brain performance, but some people experience insomnia and palpitations after drinking the tea. This tea also contains significant amounts of Vitamin B1 and thiamine, a water-soluble vitamin that helps improve blood circulation. The quality of the water used to brew the tea is also an important factor.
The smoky aroma and flavor of Lapsang Souchong tea were given their distinctive character during the Qing dynasty. It was believed that the smoked aroma and taste reminiscent of campfires was used to preserve the tea before shipping. The tea is harvested, oxidized, and fire-dried over aromatic pinewood. Its taste is smokey, reminiscent of campfires, and it is a popular beverage with a wide variety of benefits.
REDUCES INFLAMMATION
Black tea contains caffeine and other compounds that are believed to improve blood circulation and lower cholesterol levels. They also stimulate the secretion of saliva, which helps reduce heat and quench thirst. Other ingredients in black tea include theanine, which calms the body. This is a good thing because stress is often a contributing factor in the onset of cardiovascular problems. By reducing stress, Lapsang Souchong may improve blood circulation and reduce inflammation.
The antioxidants found in black tea are believed to have anti-inflammatory properties. These compounds, known as catechins, can bind to single-celled bacteria and inhibit the growth of pathogenic bacteria. People often use strong tea to cover wounds, bedsores, and Hong Kong feet. In addition to reducing inflammation, these polyphenols also decompose alkaloids and heavy metals. This is why many people drink Lapsang Souchong to detoxify their bodies.
In addition to its anti-inflammatory properties, Lapsang Souchong tea also has excellent nutritional value. This black tea is rich in antioxidants, which help increase the rate of metabolism. It also increases exercise efficiency. Drinking Lapsang Souchong tea also lowers triglycerides and visceral fat and prevents obesity induced by inflammation. This tea has been used for centuries to treat inflammatory conditions like arthritis and improve digestive health.
LOWERS CAFFEINE INTAKE
In addition to its numerous health benefits, Lapsang Souchong Tea also contains a high amount of antioxidants. These compounds boost your body’s metabolism and help you exercise more effectively. The high antioxidant content helps you burn fat and reduce triglycerides and lower your risk of obesity, which is linked to inflammation. You may notice a dramatic improvement in your appearance and mood after drinking a cup of Lapsang Souchong tea.
The moderate amount of caffeine in Lapsang Souchong tea is an advantage. The tea contains half as much caffeine as coffee and delivers the boost you need without the negative effects. While caffeine is important for energy, too much can be harmful. Caffeine can cause heartburn, changes in bowel movements, and an increase in blood pressure. To minimize these negative effects, drink Lapsang Souchong tea in moderation.
The process of producing Lapsang Souchong tea starts by placing the leaves outdoors to wither. Alternatively, workers apply hot air to the leaves in a carefully controlled environment. Both methods kick-start the oxidation process, which releases enzymes and juices. Oxidation is an important part of the tea’s character, and can significantly reduce your caffeine intake.
UNPARALLELED FLAVOR
The unmistakable smoky flavor of Lapsang Souchong is the result of smoke-dried leaves from a single mountain in China’s Fujian province. This tea is a member of the Bohea family, one of the oldest black teas in the world. Traditionally, this tea was produced by hand in select tea estates.
The leaf of Lapsang Souchong tea is smoked over pine wood fires to impart its smoky and aromatic characteristics. Lapsang Souchong is a delicate, sweet, aromatic tea with a slightly smoky flavor. Its smokey flavor is reminiscent of grilled bacon. This tea is a great choice for those who prefer a milder flavor, but still want a unique taste.
Organic Positively Tea Company offers a delicious tea that is naturally roasted using the lapsang souchong method. Its lapsang souchong is grown without the use of pesticides, sewage sludge, artificial fertilizers, or irradiation. It can be brewed for three minutes at 212 degrees Fahrenheit, the longer the brew time, the stronger the flavor.
Lapsang Souchong Side Effects
The main concern for anyone who consumes Lapsang Souchong tea is that caffeine can have some side effects. Caffeine is very harmful for pregnant women, and too much of it can lead to low birth-weight and a higher risk of health problems later in life. The recommended daily limit is 200mg for pregnant women. For this reason, it’s important to avoid Lapsang Souchong during pregnancy.
Antioxidants in Lapsang Souchong tea are very important for health, as they fight free radicals and help stabilize the body. Free radicals are the product of human oxidation and are one of the major causes of diseases of the modern age. Antioxidants in LS tea help to fight against them, and the anti-inflammatory properties of the tea have been proven beneficial for patients with IBS and prostate cancer. The astringent qualities of Lapsang Souchong tea also help to shrink swollen tissues. The polyphenols in Lapsang Souchong are also beneficial for dental health, as they attack the harmful bacteria in the mouth.
